Instructions:

• Cook the Eve Elbow Pasta according to package instructions until al dente. Drain and set aside.
• In a large pan or wok, heat vegetable oil over medium-high heat. Add finely chopped onion and minced garlic. Sauté until fragrant and the onion becomes translucent.
• Add diced bell peppers and frozen peas to the pan. Stir-fry for 2-3 minutes until the vegetables start to soften.
• Add the cubed Eve Corned Beef to the pan. Stir-fry for an additional 2-3 minutes until the corned beef is heated through.
• In a small bowl, mix together soy sauce, oyster sauce, and chicken broth. Pour this sauce mixture into the pan.
• Toss in the cooked Eve Elbow Pasta and stir-fry everything together until well combined.
• Season with salt and black pepper to taste.
• Serve your Fusion Elbow Pasta hot, garnished with sliced green onions.

Instructions:

• Cook the Eve Penne Pasta according to package instructions until al dente. Drain and set aside.
• In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• Add halved cherry tomatoes and sliced black olives to the pan. Sauté for 2-3 minutes until they start to soften.
• Gently fold in the drained Brunswick Tuna, taking care not to break the chunks.
• Toss in the cooked penne pasta and fresh basil. Stir gently to combine all the ingredients.
• Season with salt and black pepper to taste.
• Serve your Tuna Temptation Penne hot, garnished with grated Parmesan cheese. For an extra zing, offer lemon wedges on the side.

Instructions:

• Cook the EVE Bowtie Pasta according to package instructions until al dente. Drain and set aside.
• Season the diced chicken breasts with salt and black pepper.
• In a large pan, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-6 minutes per side. Remove the cooked chicken from the pan and set aside.
• In the same pan, add minced garlic and sauté until fragrant.
• Add broccoli florets and halved cherry tomatoes to the pan. Sauté for 2-3 minutes until the vegetables start to soften.
• Pour in the Serge heavy cream and bring it to a gentle simmer. Let it simmer for 2-3 minutes, stirring occasionally.
• Stir in the grated Kraft 100% Grated Parmesan Cheese and continue to cook, stirring, until the sauce thickens and the cheese is fully melted. This should take about 2-3 minutes.
• Return the cooked chicken to the pan and toss to combine with the sauce.
• Add the cooked EVE Bowtie Pasta to the pan, tossing to coat the pasta, chicken, and vegetables evenly.
• Serve your creamy EVE Bowtie and chicken pasta hot, garnished with fresh basil leaves.